Cheesy Beef and Tortellini Skillet

Ingredients:

• 1 lb ground beef
• 1 cup chopped onion
• 2 cloves garlic, minced
• 1 (19-oz) pkg frozen cheese tortellini
• 1 (14.5-oz) can Contadina® diced tomatoes
• 1 (15-oz) can Contadina® tomato sauce
• 2 cups College Inn® chicken broth
• 1 tablespoon Italian seasoning
• 1/4 tsp garlic salt
• 1/2 teaspoon pepper
• 1 (5-oz) container baby spinach
• 1 (8-oz) pkg shredded Italian blend cheese

Instructions:

1. Cook beef, onion, and garlic in a large skillet over medium heat until beef is browned and crumbly; drain and return to skillet.
2. Add tortellini, tomatoes, tomato sauce, broth, Italian seasoning, garlic salt, and pepper; bring to a boil, cover, reduce heat, and simmer 10 minutes or until pasta is tender. Gradually stir in spinach until wilted. Sprinkle with cheese.