Honey-Tomato Basil Vinaigrette

Ingredients:

• 1/4 cup olive oil
• 1/4 cup Contadina® tomato sauce
• 1/4 cup red wine vinegar
• 2 tbsp Contadina® tomato paste
• 1 tbsp honey
• 3 tbsp minced fresh basil
• 1 (10-oz) container spring mix
• 4 carrots, sliced into ribbons
• 1 english cucumber, sliced into ribbons
• 1/4 cup thinly sliced red onion
• 1 cup shaved parmesan cheese

Instructions:

1. Whisk together olive oil, tomato sauce, vinegar, tomato paste, and honey in a bowl until blended. Stir in basil, and season with salt and pepper, if desired.
2. Meanwhile, toss together spring mix, carrots, cucumbers, onion, and cheese in a large bowl. Add desired amount of vinaigrette; toss.
3. Whisk together olive oil, tomato sauce, vinegar, tomato paste, and honey in a bowl until blended. Stir in basil, and season with salt and pepper, if desired.
4. Meanwhile, toss together spring mix, carrots, cucumbers, onion, and cheese in a large bowl. Add desired amount of vinaigrette; toss.