Meatloaf with Tomato Gravy

Ingredients:

• 2 lb ground beef
• 1 cup crushed saltine crackers
• 2 tbsp Worcestershire sauce
• 1 large egg, lightly beaten
• 2 tbsp butter
• 1 cup chopped onion
• 2 cloves garlic, minced
• 3 tbsp Contadina® tomato paste
• 2 (14.5-oz) cans Contadina® diced tomatoes
• 1 cup College Inn® chicken broth
• 1/4 cup chopped fresh basil
• 1 tbsp minced fresh thyme

Instructions:

1. Stir together beef, crackers, Worcestershire, and egg in a bowl. Season with salt and pepper, if desired. Shape mixture into 6 patties.
2. Cook patties in a large skillet over medium heat to desired degree of doneness. Remove from skillet and keep warm; wipe skillet clean.
3. Melt butter in same skillet over medium heat. Add onion and garlic; cook, stirring occasionally, 5 minutes. Add tomato paste; cook, stirring, 2 minutes. Add tomatoes and broth; bring to a boil, reduce heat, and simmer. Return burgers to skillet; cook 1 minute or until heated through. Sprinkle with basil and thyme.