Mediterranean Shrimp

Ingredients:

• 2 lb peeled and deveined large, raw shrimp
• 2 tsp Greek seasoning
• 2 tbsp butter
• 2 tbsp olive oil
• 1 cup chopped onion
• 1 green bell pepper, chopped
• 3 cloves garlic, minced
• 3 tbsp Contadina® tomato paste
• 1 (14.5-oz) can Contadina® diced tomatoes
• 2 tbsp capers
• 3 tbsp minced fresh oregano
• 1 cup crumbled feta cheese

Instructions:

1. Sprinkle shrimp with seasoning. Melt butter with oil in a large nonstick skillet over medium-high heat. Add shrimp, and cook 2 minutes per side or until almost done. Remove from skillet and set aside.
2. Add onion, bell pepper, and garlic to skillet; cook 5 minutes or until vegetables are tender. Add tomato paste; cook, stirring, 2 minutes. Add diced tomatoes and capers; cook until mixture is slightly thickened. Return shrimp to skillet and cook until shrimp are done.
3. Stir in oregano and sprinkle with cheese. Serve over Crispy Polenta Cakes recipe.