The Best Walking Tacos

Ingredients:

• 2 lb ground beef
• 1 cup chopped onion
• 3 tablespoon Contadina® tomato paste
• 1 (29-oz) can Contadina® tomato sauce
• 1 (14.5-oz) can Contadina® diced tomatoes
• 2 cups College Inn® beef broth
• 2 (1-oz) envelopes taco seasoning mix
• 2 (9.25-oz) bags corn chips
• 1 (8-oz) bag shredded lettuce
• 2 (8-oz) pkg shredded Mexican blend cheese
• 1 (16-oz) carton sour cream

Instructions:

1. Cook beef and onion in a large Dutch oven over medium heat until beef is browned and crumbly; drain and return to pot. Add tomato paste; cook, stirring, 2 minutes. Add tomato sauce, diced tomatoes, broth, and seasoning mixes; bring to a boil, reduce heat, and simmer 20 minutes.
2. Divide chips among bowls. Top with chili, lettuce, cheese, and sour cream.